Meet the winemaker and owners at Prudence Uncorked in Salem,
Oregon.
We promise loads of fun and
a few surprises. And we guarantee the wine and dinner flights.
Five Sass wines, including 2008 Willamette Valley Pinot Noir and 2009 Rose of Syrah/Mourvedre, will match
with a fabulous 5-course dinner from Chef Jesse Tomaino. The folks at Prudence Uncorked promise "five 'oh-my-happy-mouth'
courses (like puff pastry and caramelized onion tarts, Dover sole fillet stuffed with crabmeat, and Arugula and pancetta salad)".
It's $60 a person; reservations required
(503) 362-0888.
If you haven't
been in the old J James since it became Prudence Uncorked, you really need to experience this beautiful, creative place.
