(503) 391-9991 info@sasswinery.com

Gallery

Follow Us on Instagram


If you’d like to get a behind the scenes look at everything that goes on here at Sass Winery, follow us on Instagram @SassWinery or enjoy our Instagram steam below!

It’s morel season, so we made morels in a white-wine cream sauce and paired it with a Sass Chardonnay. And you can too, cheers!

Morels in white-wine cream sauce

• 2 lbs morels
• 4 tbsp unsalted butter
• 2 shallots, finely chopped
• 4 garlic cloves, minced
• kosher salt
• freshly ground black pepper
• 1 1/2 cups white wine
• 2 cups heavy cream
•. 1 1/2 cups chicken or vegetable broth
• 2 tbsp fresh thyme leaves, plus more for serving
• 1 lb medium shell pasta like Conchiglie
• 1 cup finely grated Parmesan, plus more for serving

Rinse or soak morels.
Sauté shallots and garlic in butter until soft. Add morels and salt and pepper to taste. Add wine and cook until almost all the liquid is gone.

Add 1 1/2 cups chicken or vegetable broth. Add heavy cream. Add fresh thyme and bring to a simmer for 30 minutes stirring until sauce is well mixed.

Cook pasta in a large pot of salted boiling water, add cooked pasta to the sauce and add Parmesan while mixing the sauce and pasta. Garnish with extra thyme and Parmesan.

#SassWinery #Chardonnay #MorelMushrooms
...

Sweetie helping out today!

#sasswinery #tastingroom #winerycat #wvwines
...

The sun is out, the apple trees are in bloom, and the wine is delish. Come on out! We have 15 wines open to taste today and tomorrow 11 a.m.-5 p.m. ...

Bud break! All winter long, grapevines stood lifeless and bare, but as the temperature rises and the days lengthen, they are suddenly bursting with vitality. They draw on the energy they’ve stored deep within their trunks and roots through the winter to push out the first green leaves of a new growth cycle.

#sasswinery #budbreak #springtime #vineyardlife #tastingroom #wvwines
...

We will be Closed this Sunday the 17th to allow our hard working staff to spend the day with their families. Cheers!

#sasswinery #tastingroom #wvwines #easter #vineyardviews
...

Introducing a few new wines to our tasting room line up.

2020 Catharina - 45% Pinot Blanc, 44% Gewurztraminer, 11% Riesling
This lively wine shows delicate, floral aromas, a stony minerality and a creamy texture.

2020 Chardonnay
The aromas and flavors in this elegant, fresh wine are of apple, stone minerality and a touch of citrus with floral background.

2020 Annie C - 60% Roussanne, 40% Marsanne
The floral aromas and juicy mouth feel of Roussanne and the lively minerality of Marsanne make an elegant, lovely wine.

Come on out and enjoy these beautiful wines and the view. Cheers!

#sasswinery #tastingroom #chardonnay #whiteblend #oregonwines
...

You no longer need the luck of the Irish to find us! Stop on by our tasting room and say hi. Cheers!

#sasswinery #newsign #tastingroom #wvwines #luckoftheirish🍀
...

Join Jerry this Saturday, the 12th, at The Gallery at Ten Oaks. He will be there from 1pm - 4 pm serving our :

2019 Willamette Valley Pinot Noir
2020 Pinot Blanc
2020 Gamay Noir Rose

Come out and enjoy the art and wine. Cheers!
...

Valentine’s Weekend - Wine, Cheese, and Chocolate

Come out and join us February 11-13th and enjoy small bites and wine.

Releasing two new wines in the tasting room:
2019 Willamette Valley Pinot Noir
2020 Gamay Noir

On the menu:
Rogue Creamery Chocolate Cheddar Stout
Cranberry and Orange Chèvre logs
Corro Salami Mole “Roses”
Chocolate covered Strawberries
Chocolate Truffles

Cheers!

#sasswinery #winecheesechocolate #valentines #pinotnoir #gamaynoir
...

Need wine for your holiday meals or looking for the perfect gift? Stop by the tasting room this weekend and we will help you have a Merry time. Cheers!
#sasswinery #wvwines #tastingroom #theperfectgift #oregonwine
...

Welcoming our 2020 Pinot Blanc, Rogue Valley into our tasting room line up. Bright fruit and floral notes with underlying minerality. Racy, honeyed apples and Asian pear, citrus peel, and a touch of tropical richness.
Silky texture; lingering finish. The grapes were gently whole-cluster pressed, the juice settled for a day, then fermented very cold in neutral French oak barrels to preserve the more delicate floral and mineral flavors and aromas; lees stirred weekly during 2-month-plus fermentation. At harvest: Brix – 20.8; pH – 3.3; TA – 5.2 At bottling: alc. – 13.6; pH – 3.4; TA 5.8. 140 cases made.
Cheers!
#sasswinery #pinotblanc #tastingroom
...